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Wine All The Time

Catching up with former Saultite, winemaker, Marc Pistor

Catching up with former Saultite, winemaker, Marc Pistor

At the recent “Marconi Meets World” celebration, in July, I was able once again to touch base with Marc Pistor, Marc, as I have explained in other articles, is a “Soo Boy”, who has become a well-respected wine maker in Niagara
What do you get from 400-year-old vines?

What do you get from 400-year-old vines?

This week, Vin tells us about where some really good grapes come from, what's new and what's old in the world of wine and, as always, what are the best value purchases available at the LCBO
Remembering the creator of the world's tastiest jug wine

Remembering the creator of the world's tastiest jug wine

In this column, Vin tells us about Sean Thackrey, creator of popular Pleiades wine, which he affectionately referred to as his 'disobedient wine'
Climate change wreaking havoc on some wine grape crops

Climate change wreaking havoc on some wine grape crops

From bud break to bargains, Vin dishes in this week's wine column
Change is coming at the LCBO

Change is coming at the LCBO

Some changes are more frustrating than others but Vin steers us in the direction of the best value and quality in wine this week
With wine, like with many things, sometimes the taste is also in the image

With wine, like with many things, sometimes the taste is also in the image

The taste of a wine can be influenced by its presentation but Vin steers us right to choose the best value
A look at grapes and how they flavour the wines we love

A look at grapes and how they flavour the wines we love

Second and third-tier grapes also produce some wonderful wines that Vin tells us all about
Lamb shanks and a good red wine

Lamb shanks and a good red wine

This week, Vin Greco shares with us his friend Chris Tossell's delicious recipe for lamb shanks
Have you tried a Wild West Salmon marinade? Here's how to do it

Have you tried a Wild West Salmon marinade? Here's how to do it

Vin Greco tells us how to cook it (and what wines to try with it) in this edition of Let's Eat
Spice up your next BBQ with a Chimichurri flank steak

Spice up your next BBQ with a Chimichurri flank steak

Vin Greco returns to SooToday with recipes and thoughts on great food you can cook yourself . . . and the wines you can enjoy along with it, of course