Wine All The Time

Picking and Choosing Earlier this week, I read an on-line article in the Wine Spectator by noted writer, Matt Kramer, who identified the characteristic that best described the kinds of wines he sought out for his cellar as “particularity”

Continuing with my Balkan “state of mind,” I’ve drifted over to Serbia, having been introduced to some wines from the Aleksandrovic winery.

Macedonia! I am always interested in trying wines that I have never before experienced, and no doubt, there are thousands and thousands of them out there.

Back in April, I had the good fortune to have lunch in Toronto with David Koball, Vineyard Director for Fetzer-Bonterra Vineyards which are situated in Mendocino County, California just above the Sonoma and Napa valleys.

And now, Rosé! Next weekend marks Vintage’s first big release this year of Rosés, a style of wine most associated with summer – Hope does spring eternal, doesn’t it? Rosés can combine some of the virtues of both

While the last article laid out some of the basics about Bordeaux, I am re-visiting the area this weekend, as next week’s Vintages release spotlights Bordeaux once again.

Bordeaux, again? While the last article laid out some of the basics about Bordeaux, I am re-visiting the area this weekend, as next week’s Vintages release spotlights Bordeaux once again.

When it comes to wine, no region holds “pride of place” more than Bordeaux.

Bordeaux When it comes to wine, no region holds “pride of place” more than Bordeaux.

n 1871, the Great Chicago Fire burned over 3 square miles of the centre of the city, with the cause of the fire, at least in legend, being laid at the hoof of Mrs.